Croissants that look blackened and burnt-looking bread. These are the impressions of those who see a activated-fired oven product for the first time. The typically reticence towards novelties, however, this time did not get the better of activated charcoal bread.
Let’s see how to use activated charcoal in bakery products, what are the nutritional properties. We also see some exclusive recipes for bread and focaccia. Already known for a long time, and mainly used by doctors for its many beneficial properties, especially in case of mushroom poisoning, activated charcoal is imposed, today, even on the Continue Reading
The black foods such as croissants or other baked products, are prepared with the addition of charcoal, also called activated charcoal. It is a finely divided form of coal, produced by the steam activation of raw materials of activated origin. It is used both as a food coloring and as an intestinal adsorbent supplement, for Continue Reading
Currently, a new stream of diets has appeared, most of them to lose weight, based on the use of activated charcoal diet as a remedy to purify the body, improve digestion and relieve some intestinal discomfort. In this article we will talk about activated charcoal, what benefits it has and how it affects our health.